27 Aug 2018

I absolutely love cookbooks (and I have far too many but never enough). I rarely follow a recipe though - what I love most is finding inspiration and new ideas to try. This particular recipe from Anna Jones' The Modern Cook's Year caught my eye for its double inspiration: two familiar ingredients/dishes - pancakes and courgettes - each given a new...

11 Aug 2018

We cook with a lot of herbs & spices at home which is the best way to build organic flavour into any dish, but if we need a bit of extra zing or oomph these are our absolute favourites, and on our table most days:

UME SHISO SEASONING

Made from the juice produced from fermenting plums (known as Umeboshi), this tart and salty liquid adds zing and umami...

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