27 Dec 2018

This warm lentil salad (or lentil stir fry, if you will) is a staple in our house. The basic idea - lentils, greens and soy sauce - can be endlessly adapted depending on what you have to hand. It can be eaten warm or cold, as a mains or a side, and easily made in advance for a quick fix or to take somewhere. A winner in every way!

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lentils -...

13 Dec 2018

Slightly odd looking and not very common on British menus, kohlrabi is a vegetable you are unlikely to come across around here unless it appears in your vegbox or farmer's market. It a member of the brassica family with a delicate taste, not unlike a cabbage heart or broccoli stem (if you throw away your broccoli stems, think again!) and comes in p...

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