The Greek 'pita' pie is a firm favourite in our house and comes in many guises.

We've had a box of Swiss chard in the shop recently - one of my favourite greens and one that really likes the British climate so UK grown supplies are plentiful right now. Less familiar than spinach though so I had several conversations with people about how to cook chard, and I thought posting some ideas here might be useful! Think of it as a cross between spinach and pak choi - lots of green leaf with a good amount of fleshy stems too, and it takes well to all sorts of fla

This is another Greek favourite - a classic dish called Spinach Rice (spanakorizo) but taking very well to lots of 'green' substitutions, hence I'll call it Green Rice. (This one too, like Stuffed Cabbage, comes attached with many childhood memories for me.) Basically it's greens cooked with rice (or is it rice cooked with greens?) - it's really that simple, and very easy to make. The more greens the better, so it's a good one to hide a few extra bits of veg in. Quite mellow