It's day 3 and there is still a lot of veg in the box... One of our customers recently mentioned a leek and chestnut risotto, which sounded like a delicious idea, so today I'm zooming in on those leeks! It was quite easy to find a recipe for this online - I used this one from River Cottage as a starting point. We happen to have an opened pack of pearled spelt sitting around - it can be used just like rice and adds a nutty, wholesome dimension so it seems like a good idea here