The Greek 'pita' pie is a firm favourite in our house and comes in many guises.

We had a pile of leftover greens from the shop the other day and this Nigel Slater recipe for a 'Verdant' Coconut Curry caught my ey

This is another Greek favourite - a classic dish called Spinach Rice (spanakorizo) but taking very well to lots of 'green' substitutions, hence I'll call it Green Rice. (This one too, like Stuffed Cabbage, comes attached with many childhood memories for me.) Basically it's greens cooked with rice (or is it rice cooked with greens?) - it's really that simple, and very easy to make. The more greens the better, so it's a good one to hide a few extra bits of veg in. Quite mellow