Day 1 of the challenge! We took home our veg box - medium size - which feels rather daunting for a household of two. It's the weekend so we are having meat with our veggies - a carrot & lamb stew, and sprouting broccoli on the side. It's a Maroccan inspired recipe I cut out from a magazine maybe 20 years ago... usually done in the oven on low, but today I'm using our new slow cooker. The lamb is local and organic, from our friends at Dylasau Farm. My cooking style is basicall