Today an unexpected trip to Llandudno threw the cooking plans sideways a bit. We never miss a chance to visit the wonderful Mermaid fishmongers when up that way, so the veg had to adapt to the catch of the day. Buying locally caught fish is important to me - and today the local choice was limited to grey mullet - huge fillets of it. We have to use up some of the celeriac in the box (we got 2 small heads) which goes well with fish, and is absolutely yummy with mashed potato, s

Day 1 of the challenge! We took home our veg box - medium size - which feels rather daunting for a household of two. It's the weekend so we are having meat with our veggies - a carrot & lamb stew, and sprouting broccoli on the side. It's a Maroccan inspired recipe I cut out from a magazine maybe 20 years ago... usually done in the oven on low, but today I'm using our new slow cooker. The lamb is local and organic, from our friends at Dylasau Farm. My cooking style is basicall