#meatfree

Lockdown soup

As the days and weeks of lockdown reality add up, one skill is becoming crucial: the ability to make do with what there is.

A green(s) coconut curry

We had a pile of leftover greens from the shop the other day and this Nigel Slater recipe for a 'Verdant' Coconut Curry caught my ey

Simple but flavourful tomato sauce

A simple tomato sauce must be one of the quickest (and cheapest) meals one can throw together. That doesn't mean it has to be boring! A...

Warm lentil salad

This warm lentil salad (or lentil stir fry, if you will) is a staple in our house. The basic idea - lentils, greens and soy sauce - can...

Farinata (Italian chickpea pancake) with slow cooked courgettes

I absolutely love cookbooks (and I have far too many but never enough). I rarely follow a recipe though - what I love most is finding...

Artisan vegan sausages, handmade & local!

It's local, it's handmade, it's vegan. It's Betws-y-Bangers! The sausages found their way in to our shop quite serendipitously - Martin...

Umami Cabbage

Looking for a cabbage-pleasing recipe, I ended up improvising with anchovies and garlic. I had no idea this would turn out so tasty!